学术期刊增强出版知识服务平台用户满意度研究——以知网为例
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封菊馨,硕士研究生; |
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张自然,副教授,博士,通信作者,E-mail: ziranzhang@mail.ccnu.edu.cn; |
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洪缘,硕士研究生。 |
收稿日期: 2023-05-15
网络出版日期: 2025-04-28
基金资助
华中师范大学中央高校基本科研业务费项目“开源跨模态科技情报知识组织与智能分析”(CCNU22QN016)
Research on User Satisfaction of Enhanced Publishing Knowledge Services in Academic Journals——A Case Study of CNKI
Received date: 2023-05-15
Online published: 2025-04-28
[目的/意义] 构建学术期刊增强出版知识服务平台用户满意度指标体系,通过一手数据定量分析用户各个维度的满意度以及各维度后续提升的优先级,旨在提高学术期刊平台知识服务能力,优化用户的知识获取体验。[方法/过程] 从交互增强、内容增强、呈现增强、知识服务成效4个维度,提取21个满意度指标,设计并发放调查问卷,采用熵值法和模糊综合评价法,对307份问卷数据进行实证分析,用IPA分析法明确各个指标的类别及提升优先级。[结果/结论] 学术期刊增强出版知识服务用户满意度指标体系中4个维度的满意度均为较满意;用户满意程度最高为知识服务成效,满意度最低为呈现增强;用户对学术期刊增强出版知识服务的整体满意度为较满意。学术期刊增强出版知识服务平台应着重加强交互方式的丰富性、系统帮助、内容的丰富性、知识关联的紧密型、排列的有序性的建设。
封菊馨 , 张自然 , 洪缘 . 学术期刊增强出版知识服务平台用户满意度研究——以知网为例[J]. 知识管理论坛, 2023 , 8(6) : 487 -501 . DOI: 10.13266/j.issn.2095-5472.2023.039
[Purpose/Significance] This study aims to construct a user satisfaction index system of enhanced publishing knowledge services platform of academic journals, and quantitatively analyzes the satisfaction degree of users in each dimension and the priority of subsequent improvement in each dimension through first-hand data, so as to promote the improvement of knowledge service capability of academic journal platform and the optimization of user knowledge acquisition experience..[Method/Process] We extracted 21 satisfaction indicators from the four dimensions, including interaction enhancement, content enhancement, presentation enhancement, and knowledge service effectiveness, and designed and distribute the questionnaire. The method of entropy and fuzzy comprehensive evaluation were used to analyze the satisfaction degree of 307 samples. Finally, IPA analysis was used to identify the categories of each index and determine the priority for enhancement. [Result/Conclusion] The satisfaction levels across the four dimensions of the enhanced publishing knowledge service user satisfaction index system for academic journals are all relatively satisfactory. The highest satisfaction level is the knowledge service effect, while the lowest is the presentation enhancement. The overall satisfaction of users on the enhanced publishing knowledge service of academic journals is relatively satisfactory. The improvement focus for the enhanced publishing knowledge service platform should emphasize the construction of the richness of the interactive mode, the system helps, the richness of the content, the compactness of the knowledge connection and the order of the arrangement.
表1 相关研究中的知识服务用户满意度指标Table 1 User satisfaction index of knowledge service in related research |
| 维度 | 指标 | 参考来源 |
| 信息质量 | 及时性、准确性、全面性、专业性、真实性、权威性、丰富性、相关性、易理解性 | 文献[36-44] |
| 服务质量 | 个性化服务、互动方式多样性、服务的及时性、服务的专业性 | 文献[39,44-48] |
| 系统质量 | 运行的稳定性,回应的及时性,导航功能的有效性,布局的清晰性,平台的可靠性,系统的易用性,操作的便捷性、安全性 | 文献[40,42,44,46,48-50] |
| 交互质量 | 相互推荐的有效性、交互分享的友好性、在线咨询的实时性、内容批注的可行性 | 文献[41,49,51] |
| 界面质量 | 资源布局合理性、内容表述的清晰性、色彩搭配的美观性、界面友好性、界面导航性、界面个性化 | 文献[38,41,49,51-52] |
| 感知质量 | 感知有用性、感知可用性 | 文献[38,40,47-48,53-54] |
表2 学术期刊增强出版知识服务用户满意度指标体系Table 2 User satisfaction index system of academic journals enhanced publishing knowledge services |
| 一级指标 | 二级指标 | 基本描述 | 参考文献 | |
| 交互增强(B1) | 系统回应速度(B11) | 交互过程中各部分交互操作的回应速度 | 文献[48-49] | |
| 系统回应质量(B12) | 获取增强出版附加资料的整个过程中,各个链接的有效性程度 | |||
| 易操作性(B13) | 交互功能易于用户操作的程度 | |||
| 交互方式的丰富性(B14) | 增强出版交互方式的丰富性 | |||
| 系统帮助(B15) | 系统提供的相关帮助 | |||
| 内容增强(B2) | 内容的完整性(B21) | 增强出版附加资料阐述整个科研过程的完整性 | 文献[7,9,41,48] | |
| 内容的可重用性(B22) | 用户可利用增强出版附加资料对研究过程进行复现 | |||
| 内容的可靠性(B23) | 增强出版附加资料是准确无误的、是科学的 | |||
| 内容的相关性(B24) | 增强出版附加资料与原始论文之间是相关的 | |||
| 内容的有序性(B25) | 增强出版附加资料的组织是否有序 | |||
| 内容的易理解性(B26) | 增强出版附加资料是否容易理解 | |||
| 内容的丰富性(B27) | 增强出版附加资料的丰富性程度 | |||
| 知识关联的紧密性(B28) | 增强出版附加资料之间知识关联的紧密程度 | |||
| 呈现增强 (B3) | 呈现样式的美观性(B31) | 增强出版附加资料色彩、字体、排版等美观化程度 | 文献[1,56] | |
| 呈现形式的多样性(B32) | 增强出版附加资料呈现形式的多样性程度 | |||
| 排列的有序性(B33) | 增强出版附加资料的排列有序度 | |||
| 命名的准确性(B34) | 增强出版附加资料命名的准确简明性程度 | |||
| 呈现过程的流畅性(B35) | 增强出版附加的视频、动画、程序不卡顿等 | |||
| 知识服务成效 (B4) | 知识交流效果(B41) | 增强出版知识服务实现与作者知识交流共享效果 | 文献[38] | |
| 知识传播效果(B42) | 增强出版知识服务实现与他人之间的知识传播(碎片化信息的传播)效果 | |||
| 用户满意(B43) | 对增强出版知识服务效果的满意程度 | |||
表3 调查样本人口特征基本情况Table 3 Basic demographic characteristics of the survey sample |
| 调查对象属性 | 分类 | 人数 | 人数百分比/% |
| 性别 | 男 | 208 | 67.75 |
| 女 | 99 | 32.25 | |
| 学历 | 博士研究生 | 9 | 2.93 |
| 硕士研究生 | 43 | 14.01 | |
| 本科 | 255 | 83.06 | |
| 专业类别 | 文史 | 5 | 1.63 |
| 理工 | 200 | 65.15 | |
| 经管 | 70 | 22.80 | |
| 其他 | 32 | 10.42 | |
| 阅读文献学科 | 理工农医类 | 227 | 73.94 |
| 文史财经类 | 80 | 26.06 |
表4 可靠性统计表Table 4 Reliability statistics table |
| 问卷题量 | Cronbach's Alpha | |
| 交互增强 | 5 | 0.713 |
| 内容增强 | 9 | 0.824 |
| 呈现增强 | 6 | 0.771 |
| 知识服务成效 | 4 | 0.674 |
| 整体信度 | 21 | 0.917 |
表5 KMO和巴特利特检验数据表Table 5 KMO and bartlett test data table |
| KMO 和巴特利特检验 | ||
| KMO 取样适切性量数 | 0.922 | |
| 巴特利特球形度检验 | 近似卡方 | 2 413.085 |
| 自由度 | 210 | |
| 显著性 | 0.000 | |
个指标的最小值,类似地, $\mathrm{m}\mathrm{a}\mathrm{x}\left\{{\mathrm{X}}_{\mathrm{j}}\right\}$是第
个指标的最大值。
项指标下第 $i$个样本值占该指标的权重:
项指标的信息熵, $k=1/ln\left(n\right)>0$,满足 ${e}_{j}\ge 0$; ${d}_{j}$代表第
项指标的信息冗余度,即某个指标信息效用的价值; ${w}_{j}$代表第
项指标的权重,通过计算,得到最终的学术期刊增强出版用户满意度指标权重,如表6所示:表6 熵值法计算权重结果Table 6 Entropy method to calculate weight results |
| 一级指标 | 维度权重 | 二级指标 | 权重系数w(加权前) | 权重系数w(加权后) | 满意度均值 |
| 交互增强 B1 | 0.238 90 | 系统回应速度 B11 | 0.162 90 | 0.038 90 | 4.215 |
| 系统回应质量 B12 | 0.191 80 | 0.045 80 | 4.007 | ||
| 易操作性 B13 | 0.207 50 | 0.049 60 | 4.111 | ||
| 交互方式的丰富性 B14 | 0.219 00 | 0.052 30 | 4.075 | ||
| 系统帮助 B15 | 0.218 80 | 0.052 30 | 3.974 | ||
| 内容增强B2 | 0.376 00 | 内容的完整性 B21 | 0.118 40 | 0.044 50 | 4.143 |
| 内容的可重用性 B22 | 0.116 60 | 0.043 80 | 3.990 | ||
| 内容的可靠性 B23 | 0.123 90 | 0.046 60 | 4.111 | ||
| 内容的相关性 B24 | 0.117 20 | 0.044 10 | 4.059 | ||
| 内容的有序性 B25 | 0.147 00 | 0.055 30 | 4.101 | ||
| 内容的易理解性 B26 | 0.103 90 | 0.039 10 | 4.189 | ||
| 内容的丰富性 B27 | 0.135 80 | 0.051 10 | 4.046 | ||
| 知识关联的紧密性B28 | 0.137 20 | 0.051 60 | 3.984 | ||
| 呈现增强 B3 | 0.237 00 | 呈现样式的美观性 B31 | 0.200 80 | 0.047 60 | 4.130 |
| 呈现形式的多样性 B32 | 0.202 60 | 0.048 00 | 3.964 | ||
| 排列的有序性 B33 | 0.237 40 | 0.056 30 | 4.036 | ||
| 命名的准确性 B34 | 0.169 90 | 0.040 30 | 4.081 | ||
| 呈现过程的流畅性 B35 | 0.189 40 | 0.044 90 | 4.094 | ||
| 知识服务成效 B4 | 0.148 10 | 知识交流效果 B41 | 0.295 40 | 0.043 70 | 4.186 |
| 知识传播效果 B42 | 0.370 30 | 0.054 80 | 4.088 | ||
| 用户满意B43 | 0.334 30 | 0.049 50 | 4.156 |
表7 因素集模糊评判矩阵Table 7 Factor set fuzzy evaluation matrix |
| 一级指标 | 二级指标 | 非常不满意 | 比较不满意 | 一般 | 比较满意 | 非常满意 | |
| 交互增强 B1 | 系统回应速度 B11 | 0.003 | 0.039 | 0.104 | 0.446 | 0.407 | |
| 系统回应质量 B12 | 0.003 | 0.046 | 0.195 | 0.453 | 0.303 | ||
| 易操作性 B13 | 0.010 | 0.049 | 0.134 | 0.437 | 0.371 | ||
| 交互方式的丰富性 B14 | 0.010 | 0.049 | 0.166 | 0.407 | 0.368 | ||
| 系统帮助 B15 | 0.007 | 0.075 | 0.137 | 0.502 | 0.280 | ||
| 内容增强B2 | 内容的完整性 B21 | 0.007 | 0.049 | 0.124 | 0.437 | 0.384 | |
| 内容的可重用性 B22 | 0.003 | 0.039 | 0.222 | 0.437 | 0.300 | ||
| 内容的可靠性 B23 | 0.007 | 0.049 | 0.150 | 0.417 | 0.378 | ||
| 内容的相关性 B24 | 0.007 | 0.046 | 0.153 | 0.472 | 0.323 | ||
| 内容的有序性 B25 | 0.003 | 0.085 | 0.134 | 0.365 | 0.414 | ||
| 内容的易理解性 B26 | 0.007 | 0.023 | 0.153 | 0.410 | 0.407 | ||
| 内容的丰富性 B27 | 0.010 | 0.055 | 0.160 | 0.430 | 0.345 | ||
| 知识关联的紧密性B28 | 0.013 | 0.055 | 0.160 | 0.479 | 0.293 | ||
| 呈现增强 B3 | 呈现样式的美观性 B31 | 0.007 | 0.046 | 0.160 | 0.388 | 0.401 | |
| 呈现形式的多样性 B32 | 0.007 | 0.046 | 0.215 | 0.443 | 0.290 | ||
| 排列的有序性 B33 | 0.016 | 0.059 | 0.140 | 0.443 | 0.342 | ||
| 命名的准确性 B34 | 0.000 | 0.046 | 0.160 | 0.463 | 0.332 | ||
| 呈现过程的流畅性 B35 | 0.003 | 0.059 | 0.127 | 0.463 | 0.349 | ||
| 知识服务成效 B4 | 知识交流效果 B41 | 0.007 | 0.016 | 0.147 | 0.446 | 0.384 | |
| 知识传播效果 B42 | 0.007 | 0.042 | 0.163 | 0.433 | 0.355 | ||
| 用户满意B43 | 0.007 | 0.042 | 0.108 | 0.476 | 0.368 | ||
表8 一级指标的模糊隶属度矩阵Table 8 Fuzzy membership matrix of first level indicators |
| 一级指标 | 非常不满意 | 比较不满意 | 一般 | 比较满意 | 非常满意 | |||
| B1 | 0.006 8 | 0.052 4 | 0.148 5 | 0.449 0 | 0.343 4 | |||
| B2 | 0.007 0 | 0.051 7 | 0.156 1 | 0.429 9 | 0.355 3 | |||
| B3 | 0.007 1 | 0.051 2 | 0.160 0 | 0.438 9 | 0.342 8 | |||
| B4 | 0.006 5 | 0.034 6 | 0.139 6 | 0.451 2 | 0.368 1 | |||
表9 总体满意度隶属度矩阵Table 9 Overall satisfaction membership matrix |
| 非常不满意 | 比较不满意 | 一般 | 比较满意 | 非常满意 | |||
| 总体满意度 | 0.006 9 | 0.049 2 | 0.152 8 | 0.439 8 | 0.351 4 | ||
封菊馨:论文撰写与修改,实证数据分析;
张自然:论文指导与框架修改;
洪 缘:实证数据采集与处理。
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