社交媒体中用户知识分享对消费者购买行为的影响因素研究——以“小红书”为例
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卢新元,教授,博士生导师; |
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李珊珊,硕士研究生; |
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卞春会,硕士研究生。 |
Copy editor: 刘远颖
收稿日期: 2018-04-16
网络出版日期: 2025-04-28
基金资助
国家自然科学基金项目“众包模式下用户参与行为对企业创新绩效的影响研究”(71471074)
中央高校基本科研业务费资助项目“社群3.0模式下用户交互行为及其作用机理研究”(CCNU18TS040)
The Impact of Knowledge Sharing Among Users in Social Media on Consumer Purchasing: A Case Study of “Little Red Book”
Received date: 2018-04-16
Online published: 2025-04-28
[目的/意义] 随着互联网和信息技术的发展,越来越多的社会化媒体开始构建“社区+电商”的新型商业模式,本文旨在探索内容型社区中用户知识共享对其购买行为的影响,从而为提高社区内用户的购买行为提供管理对策。[方法/过程] 以“小红书”为例,分析其内部运行机制,基于Szulanski的知识转移模型,构建“小红书”中知识共享过程对消费者购买行为的影响因素模型,并以“小红书”的用户为调查对象,通过问卷调查的数据进行实证分析。[结果/结论] 在社会化媒体中,可以把用户之间的知识共享分成知识的产生、交互、整合及反馈等4个阶段,其中用户互动、感知风险和接受者的专业能力对其购买行为有积极影响;知识共享过程通过知识共享内容和程度的中介作用进一步影响用户购买意愿,其中知识共享内容对其影响较大,这也表明在社会化媒体运营中,丰富和提高社区内容、加强用户互动和降低用户的感知风险是增强用户购买行为的关键。
卢新元 , 李杨莉 , 李珊珊 , 卞春会 . 社交媒体中用户知识分享对消费者购买行为的影响因素研究——以“小红书”为例[J]. 知识管理论坛, 2018 , 3(5) : 291 -300 . DOI: 10.13266/j.issn.2095-5472.2018.028
[Purpose/significance] With the development of internet and information technology, more and more social media have been begun to build a new business model of “community + e-commerce”. This paper aims to explore the user knowledge sharing on their consumer behavior in the content community, so as to provide a management strategy for improving the purchasing behavior of users in the community. [Method/process] This article took “Little Red Book” as an example to analyze its internal operation mechanism, and based on Szulanski’s knowledge transfer model, built the influencing factor model of the knowledge sharing process on consumer purchase behavior in the “Little Red Book”. Finally, it took the users of the “Little Red Book” as the survey object, through the data of the questionnaire survey for empirical analysis. [Result/conclusion] In social media, knowledge sharing among users can be divided into four stages: knowledge generation, interaction, integration and feedback, in which user interaction, perceived risk and the professional ability of the recipient have positive impacts on their purchase behavior; The knowledge sharing process further influences the users’ willingness to purchase through the intermediary role of knowledge sharing content and degree, and the knowledge sharing content has a greater impact on it, which also indicates that in social media operations, enriching and improving community content and strengthen users, enhancing user interaction and reducing the perceived risk of users are the key to promoting user purchases.
Key words: social media; knowledge sharing; Little Red Book; user purchase
表1 社会化媒体中知识转移因素量表来源 |
| 研究变量 | 指标 | 变量解释 | 变量来源 |
| 社区活跃度 | ST1 | 在线时间 | Y. Yang(2006) |
| ST2 | 笔记数量 | ||
| ST3 | 回帖率 | ||
| 用户互动 | UC1 | 点赞数 | A. Kankanhalli (2005) |
| UC2 | 转载笔记数 | ||
| UC3 | 关注数 | ||
| 意见领袖 | SL1 | 获赞数 | R. Reagvns (2014) |
| SL2 | 粉丝数 | ||
| SL3 | 用户等级 | ||
| 感知风险 | FC1 | 遭受损失 | D.J.Kim (2000) |
| FC2 | 错误决定 | ||
| FC3 | 带来麻烦 | ||
| 接受者的专业能力 | SP1 | 产品专业知识 | 常亚平(2005) |
| SP2 | 对产品的熟悉程度 | ||
| 信任 | BE1 | 信息准确性 | J.Chatter (2002) |
| BE2 | 信息真实性 | ||
| BE3 | 信息可靠性 | ||
| 在线评论 | OD1 | 评论频率 | D.Brucks(2006) |
| OD2 | 评论数量 | ||
| 知识共享程度 | KD1 | 浏览网站 | 周涛 (2013) |
| KD2 | 发表笔记 | ||
| KD3 | 转载并评论 | ||
| 知识共享内容 | KN1 | 笔记 | 常亚平(2015) |
| KN2 | 多媒体信息 | ||
| 购买意愿 | UB1 | 可能不购买 | S.Spears(2004) |
| UB2 | 一定会购买 | ||
| UB3 | 购买兴趣很高 |
表2 信度和效度分析 |
| 潜变量 | 测度项 | 负载值 | AVE值 | CR | Cronbach'α |
| 社区活跃度(ST) | ST1 | 0.891*** | 0.788 | 0.918 | 0.867 |
| ST2 | 0.872*** | ||||
| ST3 | 0.901*** | ||||
| 用户互动(UC) | UC1 | 0.822*** | 0.704 | 0.876 | 0.897 |
| UC2 | 0.893*** | ||||
| UC3 | 0.872*** | ||||
| 意见领袖(SL) | SL1 | 0.745*** | 0.743 | 0.896 | 0.836 |
| SL2 | 0.873*** | ||||
| SL3 | 0.882*** | ||||
| 感知风险(FC) | FC1 | 0.831*** | 0.724 | 0.887 | 0.813 |
| FC2 | 0.829*** | ||||
| FC3 | 0.824*** | ||||
| 专业能力(SP) | SP1 | 0.899*** | 0.783 | 0.915 | 0.918 |
| SP2 | 0.932*** | ||||
| 信任(BE) | BE1 | 0.821*** | 0.701 | 0.875 | 0.899 |
| BE2 | 0.873*** | ||||
| BE3 | 0.817*** | ||||
| 在线评论(OD) | OD1 | 0.845*** | 0.661 | 0.854 | 0.701 |
| OD2 | 0.776*** | ||||
| 共享程度(KD) | KD1 | 0.817*** | 0.702 | 0.876 | 0.942 |
| KD2 | 0.854*** | ||||
| KD3 | 0.843*** | ||||
| 共享内容(KN) | KN1 | 0.824*** | 0.706 | 0.878 | 0.842 |
| KN2 | 0.842*** | ||||
| 用户购买(UB) | UB1 | 0.928*** | 0.742 | 0.895 | 0.719 |
| UB2 | 0.775*** | ||||
| UB3 | 0.875*** |
注:*** p< 0.01 |
表3 相关系数及描述性分析(N=300) |
| 变量 | 1.ST | 2.UC | 3.SL | 4.FC | 5.SP | 6.BE | 7OD | 8.KD | 9.KN | 10.UB |
| 1 ST | 1.000 | |||||||||
| 2 UC | 0.097** | 1.000 | ||||||||
| 3.SL | -0.039** | 0.213** | 1.000 | |||||||
| 4.FC | 0.226** | 0.189** | 0.241** | 1.000 | ||||||
| 5.SP | 0.161** | 0.137** | -0.038** | 0.231** | 1.000 | |||||
| 6.BE | 0.139** | 0.101** | 0.178** | 0.331** | 0.339** | 1.000 | ||||
| 7.OD | 0.272** | -0.052** | -0.012** | 0.144** | 0.029** | 0.108** | 1.000 | |||
| 8.KD | 0.504** | 0.360** | 0.339** | 0.347** | 0.214** | 0.507** | 0.767** | 1.000 | ||
| 9.KN | 0.322** | 0.567** | 0.338** | 0.588** | -0.274** | 0.543** | 0.324** | 0.367** | 1.000 | |
| 10.UB | 0.463** | 0.366** | 0.487** | 0.375** | -0.382** | 0.69** | 0.452** | 0.462** | 0.486** | 1.000 |
注:**代表p<0.01 |
表4 回归分析 |
| 模型 | 变量 | 模型1 用户购买 | 模型2 用户购买 | 模型3 知识共享 程度 | 模型4 知识共享 内容 |
| 自变量 | 用户活跃度 | 0.197** | |||
| 用户互动 | 0.201*** | 0.172** | |||
| 意见领袖 | |||||
| 感知风险 | 0.171** | 0.238** | |||
| 接受者能力 | 0.158** | ||||
| 信任 | 0.111* | 0.190** | 0.318*** | ||
| 在线评论 | 0.361** | ||||
| 中介变量 | 知识共享程度 | 0.177*** | |||
| 知识共享内容 | 0.179** | ||||
| 常数项 | 2.632 | 1.794 | 0.433 | 1.441 | |
| R² | 0.560 | 0.254 | 0.232 | 0.241 | |
| Adjusted R² | 0.512 | 0.246 | 0.215 | 0.230 | |
| F值 | 14.502 | 11.099 | 20.099 | 14.102 |
注:***表示在0.1%的显著性水平上显著;**表示在1%的显著性水平上显著 |
表5 中介效应的检验 |
| 变量 自变量 | 模型1. 用户购买 | 模型2. 知识共享程度 | 模型3. 用户购买 |
| 用户互动 | 0.201*** | 0.361*** | 0.028 |
| 感知风险 | 0.158*** | 0.197*** | 0.091 |
| 社区活跃度 | 0.171** | 0.190*** | 0.035* |
| 信任 | 0.111** | 0.122*** | 0.105*** |
| 常数项 | 1.794 | 0.433 | 0.992 |
| R² | 0.215 | 0.248 | 0.151 |
| Adjusted R² | 0.201 | 0.212 | 0.102 |
注:***表示在0.1%的显著性水平上显著;**表示在5%的显著性水平上显著 |
卢新元: 确定论文选题,指导论文写作;
李杨莉: 构建模型,进行数据分析,撰写论文;
李珊珊: 收集文献,提出论文修改意见;
卞春会: 润色论文,提出论文修改意见。
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